Posts tagged marketing
Don’t Blend Sprout-Damaged Wheat with Sound Wheat

Cereals Canada and Canadian International Grains Institute (Cigi) would like to remind producers about the tight tolerances for sprouted kernels and to avoid blending sprouted wheat with sound wheat. Sprouting is one of the main grading factors in the 2019 wheat harvest. Tight grading tolerances for severely sprouted kernels and total sprouted kernels in wheat help protect quality for millers and end-product processors.

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