Posts in Marketing
Sourdough bread research aims to improve prospects for wheat sensitive individuals

The Alberta Wheat Commission (AWC), Saskatchewan Wheat Development Commission (Sask Wheat) and Minnesota Wheat Research and Promotional Council (MWRPC) are pleased to announce their collaborative, cross-border funding of a research project aimed at determining whether the process used to produce sourdough bread could lead to a more easily digested food option for individuals who are sensitive to wheat consumption.

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Bigger crops require increased port capacity

The analysis, conducted by Richard Gray and Mohammad Torshizi of the Department of Agriculture and Resource Economics at the University of Saskatchewan, indicates that an additional 10 million metric tonnes (mt) of annual throughput port capacity on Canada’s West Coast could be worth several billion dollars to Prairie farmers.

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