Grade School 2016 provides valuable information to producers

Wheat producers from across Saskatchewan were able to learn about degrading factors, end-user requirements and how their wheat is graded at the Grade School meetings in Yorkton and Swift Current.

Please click the links below to access the presentations from the Canadian Grain Commission (CGC) and Canadian International Grains Institute (Cigi) presenters. There are more resources available for producers on the CGC and Cigi websites.

• Wheat Class Modernization – Randy Dennis, Chief Grain Inspector for Canada, Canadian Grain Commission (PDF)
• Grading Factors – Kristina Pizzi, Head, Analytical Services, Cigi (PDF)
• Application of Canadian Wheat Classes and Grades in Markets Around the World – Rosa Boyd, Technologist, Baking Technology, Cigi (PDF)